I have been to Meat The Cheese a couple of times now and have loved everything I have tried so far. And both of my visits have been oh so satisfactory. Every time I left Meat The Cheese in food coma. Yes, the food is that good. And if you love meat like I do or cherish the cheese the way I do, you’d fall in love with the place too. The only thing I’d take away points for is that they do not serve steak as per the cuts. They serve a meat hunk and though it is meaty, totally yummy; it isn’t T-bone or fillet mignon or rib eye or any other cut that you prefer. So, if you can over look this, then do visit the place. You will not be disappointment.
Here are a few pictures from the place and the food I had with my friends on both occasions.
I am a foodie and enjoy steaks in particular. These days, the steaks served at a number of places are pieces of meat topped with sauce and cheese, served with a side of potatoes of your choice and veggies. These steaks should not be called steaks in the traditional sense coz they are not distinguished by the cut of the meat or the temperature at which they are served. They are always well done. I enjoy these kinda steaks but every once in a while I yearn for the old fashioned meaty delight. A proper cut steak with a sauce on the side and mashed or baked potatoes. That’s more my thing.
Last week, went out for date night with husband. It’s just something we do once in a while where we don’t go out malangs and actually dress up for dinner. So, we dressed up nice and went out to enjoy Steak Night at Avari. Avari is our kinda go to place. We love their Sunday Munch and their buffets are pretty awesome.
What I enjoy most about our frequent visits to Avari is the selection of food and the variety offered. So, there several meat cuts displayed there and we chose filet mignon for my husband with mushroom sauce and T-bone steak for me with peppercorn sauce. My husband and I ordered steaks well done and that is exactly how we found them. Steaks were as they are supposed to be. Superior quality, perfect cut and temperature. We enjoyed the meal. The only thing missing were the potatoes. With steaks I have eaten potatoes bakes, mashed, roasted, scalloped even french fries or hash browns but potatoes are an important element of steak, they complete the meal.
There was selection for makings of salads with fresh veggies, olives and cheeses and sauces. And a good thing I liked about steak night at Avari is that we didn’t need to order desserts separately. There was a selection of desserts available which included traditional sweets like gulab jamun, pudding and kheer as well as cheese cakes, tiramisu and other creamy treats.
All in all, steak night at Avari turned out to be a fun night. Had good food, stuffed ourselves with sweat treats and then came home to enjoy the cold weather with some hot coffee.