When an eatery opens up a new outlet, everyone is eager to know if the menu is the same, if the food tastes the same, do they offer any new discounts for the new location or if their service is the same or any better. The same curiosity took my husband and me to Ginsoy Extreme, which has now opened its branch in Gulistan-e-Johar. As a marketer, I think this has been a brilliant move by the eatery management. People from gulistan-e-Johar have to go out to tariq road to eat good tasting chinese. We do have fast food chains and desi karahi and bbq eateries in Johar, but definitely there was an open space for chinese food. And Ginsoy has now filled that space.
I LOVE chinese food. Even the desi spicy version of chinese food available in most eateries. But I love going to chinese restaurants. My husband and I kinda like to explore different cuisines and eateries so; we hardly ever go to the same place again. We went to Ginsoy last year at their other branch and as always had good food day.
Yesterday, we had light iftaar with only chicken sandwiches so decided to try out Ginsoy Johar branch as it is just a few minutes drive from our house. The place was fully occupied when we arrived but a family was saying their good byes so found a place immediately.
- Hot and sour soup – single bowl
- Half a dish of dynamite prawns
- Half a dish of beef chili dry
- Half a dish of dragon chicken
- Full egg fried rice
Hot and sour soup tasted exactly the same as I have tasted before at other branches. Perfect tanginess and sweetness.
Dynamite prawns were a letdown, as the sauce was drizzled on top of the prawns which made the coating go soft. Prawns and sauce tasted good but without the crispiness, it was not up to the mark.
Beef chili and dragon chicken were both great. Just as we like them.
And when we were presented the bill, we realised that they have an on going offer of 30% off on the entire bill for 1-15 of Ramzan. The total bill came to 1975/- PKR which was great.
Service was not top notch but it’s understandable. It’s still a work in progress. As long as they maintain the same great taste, they’d have no shortage of patrons visiting this branch.
All in all, the food tasted good and I’m definitely going back there to satisfy my Chinese food cravings.
Consistent great taste and quality is one thing that every eatery should aspire to provide. And that is what we always find at Javed Nihari.
My husband and I decided before Ramzan that we will be on our best behaviour and not indulge in fried or fattening food in ramzan. In fact, we haven’t had any pakoras until the 6th roza. I think we held up quite good. But once we got the cravings for nihari, we were helpless. We tried to shake off the thought of nihari by staying busy and eating more than usual but it didn’t work. We spent 2 more days thinking about nihari and gave in on the 10th roza. Ate a light iftaar and went to Javed nihari after iftaar.
The place was deserted. There was only 1 more family there besides us. We ordered sadi and special nihari both. Sadi one for Shafiq and the more fattening, cholesterol increasing, sugar levels spiking nali maghaz nihari for me.
And those garam garam naaaaaans were heavenly. My 3 year old loves nihari too. So, all 3 of us had a good time. Nihari tasted good, naans were served steaming hot and thats that.
Can’t give an eatery like Javed Nihari anything but 10/10. No matter how many people are there, their service is always top notch. Food is served immediately, naans brought on promptly and what more can you ask from a place like Javed’s. The best nihari house in Karachi according to most people.
My niece turned 10 this year and we went to Movenpick hotel to celebrate her birthday. Usually we invite a few close family members and her friends on her birthday at home and create a theme and decorate the house according to it. A lot of thought and effort goes in it. This time my sister in law had been visiting us from USA and we thought it’d be a good change to go out somewhere.
Movenpick was my niece’s choice. We have always loved the ambiance. My husband and I, foodies through and through go where good food is but we do appreciate the aesthetic nuances and ambiance. The food at Movenpick was good, not the best we have had but if you throw in the live music and the mood set by the place, it was a good food day. It was definitely not value for money but this was not exactly a food excursion, just a family day.
So, we ordered chicken makhni, chicken karahi, fried lahori fish, lamb chops, brain masala, mughlai lamb boti, chicken tikka, palak paneer with naans and parathas. The serving size was small and the food tasted good. Spice levels were a little on the lower side but with guests from abroad, we appreciated it. The only thing I’d go back for are the parathas. They had suji in them and served hot they tasted amazing. While it’s a great place to take your guests but it’s not my go to place for desi food.
Don’t have food pictures because it would have looked weird telling our guests to stop and wait so that I can take pictures.
Do you like sandwiches? I do! And not just your regular “like” like; I loove sandwiches. I have eaten sandwiches from so many eateries and have fallen in love with a few over the years and they have become my regular from the menus of their eateries. I love sandwiches mad with regular bread, buns, baguette, nans and what not. I have eaten all kinds of meat in my sandwiches; turkey, bologna, sausages, pepperoni, salami, tuna, beef and of course chicken.
Despite eating it all, I have missed out on eating a good grilled sandwich. And I have seen so many videos on YouTube Food Channels which show just how to make the perfect grilled cheese or any combo with cheese sandwich. The perfect golden bread, the crunch and the succulence of the meat; my mouth waters even now thinking about it. I tried making it at home but my stove is not right for making grilled cheese sandwiches. My stove has not the kind of even heat required to grill the sandwich perfectly.
Last week, my husband and I were coming back from visiting my relatives and took a wrong turn and it turned out to be a great thing for us. You see, we stopped to consult the Google Map to get out of the labyrinth that Defence is. We saw a small eatery with the most interesting name; Slamvich. Hungry as we were, we went in there. And to our delight, we found the star of the menu were Sandwiches. We ordered Meat’n’Melt and Tender Slam. Oh boy! Love in first bite and with every bite till the end.
The Meat n Melt had a juicy meaty patty with lots of cheese. The Tender Slam had juicy steak slices with mushrooms and spinach in white sauce. Both of the sandwiches had the perfect golden bread and the crunch, oh-my-god. They was amazing. Slamvich is not a dine-in spot, it provides take-away and delivery options. I wish I didn’t live 40 minutes’ drive away from Slamvich. I’d have become their regular if I lived or worked nearer.
Definitely full points for taste and presentation. Anytime I have to go to Bukhari now, I’m going to have one of their sandwiches. I am guessing every sandwich on their menu will be as good as the ones I had.
Karachi is the perfect market for everyone. No matter what your business is, it can excel in Karachi because Karachiites love to enjoy good times. Recently, Swensen’s i.e. the most famous San Francisco ice-cream brand has launched in Karachi at Saba Avenue, Badar Commercial Phase V. The launch event of Swensen’s Pakistan was nothing less than a star-studded scene. There were many celebrities present at the launch of Swensen’s Pakistan. The best thing is that, in Karachi there is a huge scope for ice-cream parlors because of the hot weather. This new ice-cream parlor will be an amazing addition in the list of finest ice-cream parlors of Karachi.
Everyone is crazy about the huge ranges of Sundae which are offered under the umbrella of Swensens. Those who were present at the launching ceremony of Swensen’s Pakistan genuinely loved the Ultimate Sundae Experience and this was actually the tag line of the event. From celebrities to media personalities everyone enjoyed the lip-smacking dessert. There were many highlights of the event. To start with Faysal Qureshi was the guest who shared his experiences related to his love and addiction for ice-cream when he was a kid and even now he cannot simply resist tasty ice-creams. Ali Safina was hosting the event and he did a phenomenal job in calling multiple guests on stage and asked them interesting questions.
Nadia Hussain was also seen at the launch of Swensen’s first Pakistani store at Karachi and she thoroughly enjoyed her time at the launch and devoured Swensen’s special Sundae. Dino and Mathira were also there and they wished the brand and the entire team all the best for future.
For those who have not yet visited Swensen’s and they are foodies or huge ice-cream fans, they need to head to Saba Avenue and enjoy the Ultimate Sundae Experience. Over social media, particularly on Facebook and Twitter people were continuously talking and discussing about Swensen’s Pakistan’s Launch. The buzz of the event on digital was remarkable.
For those who appreciate good food and something special, Swensen’s Pakistan is highly recommended. Go with your family and friends to enjoy.
I have been to Meat The Cheese a couple of times now and have loved everything I have tried so far. And both of my visits have been oh so satisfactory. Every time I left Meat The Cheese in food coma. Yes, the food is that good. And if you love meat like I do or cherish the cheese the way I do, you’d fall in love with the place too. The only thing I’d take away points for is that they do not serve steak as per the cuts. They serve a meat hunk and though it is meaty, totally yummy; it isn’t T-bone or fillet mignon or rib eye or any other cut that you prefer. So, if you can over look this, then do visit the place. You will not be disappointment.
Here are a few pictures from the place and the food I had with my friends on both occasions.
I am a foodie and enjoy steaks in particular. These days, the steaks served at a number of places are pieces of meat topped with sauce and cheese, served with a side of potatoes of your choice and veggies. These steaks should not be called steaks in the traditional sense coz they are not distinguished by the cut of the meat or the temperature at which they are served. They are always well done. I enjoy these kinda steaks but every once in a while I yearn for the old fashioned meaty delight. A proper cut steak with a sauce on the side and mashed or baked potatoes. That’s more my thing.
Last week, went out for date night with husband. It’s just something we do once in a while where we don’t go out malangs and actually dress up for dinner. So, we dressed up nice and went out to enjoy Steak Night at Avari. Avari is our kinda go to place. We love their Sunday Munch and their buffets are pretty awesome.
What I enjoy most about our frequent visits to Avari is the selection of food and the variety offered. So, there several meat cuts displayed there and we chose filet mignon for my husband with mushroom sauce and T-bone steak for me with peppercorn sauce. My husband and I ordered steaks well done and that is exactly how we found them. Steaks were as they are supposed to be. Superior quality, perfect cut and temperature. We enjoyed the meal. The only thing missing were the potatoes. With steaks I have eaten potatoes bakes, mashed, roasted, scalloped even french fries or hash browns but potatoes are an important element of steak, they complete the meal.
There was selection for makings of salads with fresh veggies, olives and cheeses and sauces. And a good thing I liked about steak night at Avari is that we didn’t need to order desserts separately. There was a selection of desserts available which included traditional sweets like gulab jamun, pudding and kheer as well as cheese cakes, tiramisu and other creamy treats.
All in all, steak night at Avari turned out to be a fun night. Had good food, stuffed ourselves with sweat treats and then came home to enjoy the cold weather with some hot coffee.